Introduction
Hello, barbecue enthusiasts! Today, we’re taking a modern twist on a classic favorite with Air Fryer Dry Rub Ribs. These succulent ribs are seasoned with a flavorful dry rub and cooked to perfection in the air fryer, resulting in juicy, tender meat with a crispy exterior. Get ready to elevate your barbecue game with this hassle-free and delicious recipe!
Who is This Recipe For?
This recipe is perfect for anyone who loves the mouthwatering taste of barbecue ribs but prefers a quicker and easier cooking method. Whether you’re a busy home cook looking for a weeknight dinner option or a barbecue aficionado searching for a new way to enjoy your favorite dish, air fryer dry rub ribs are sure to satisfy your cravings. Plus, with minimal hands-on time and no need for outdoor grilling, this recipe is perfect for cooks of all skill levels.
Why It’s Great
What makes air fryer dry rub ribs so great is their unbeatable combination of convenience and flavor. By using the air fryer, you can achieve tender, juicy ribs with a perfectly crispy crust in a fraction of the time it takes to cook them on the grill or in the oven. Plus, the dry rub seasoning adds layers of flavor to the meat, resulting in ribs that are bursting with savory goodness with every bite. It’s a win-win for busy cooks and barbecue lovers alike!
Ingredients
To make air fryer dry rub ribs, you’ll need the following ingredients:
1 rack of pork baby back ribs
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
Recipe Directions
Preheat your air fryer to 375°F (190°C).
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to make the dry rub.
Remove the membrane from the back of the ribs and pat them dry with paper towels.
Rub the dry rub mixture evenly over both sides of the ribs, pressing gently to adhere.
Place the ribs in the air fryer basket, bone side down, and cook for 25-30 minutes, flipping halfway through, or until the ribs are tender and the internal temperature reaches 145°F (63°C).
If desired, brush the ribs with your favorite barbecue sauce during the last 5 minutes of cooking for added flavor.
Once the ribs are cooked, remove them from the air fryer and let them rest for a few minutes before slicing and serving.
Kitchen Equipment Needed
Air fryer
Mixing bowl
Tongs
Basting brush (optional)
Leftover Storage
If you happen to have any leftovers (though they’re unlikely to last long!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ribs in the air fryer and cook at 350°F (175°C) for 5-10 minutes, or until warmed through.
Food and Drink Pairings
Pair these mouthwatering air fryer dry rub ribs with your favorite barbecue sides, such as coleslaw, baked beans, or cornbread, for a complete meal. For drinks, I recommend serving them with a cold, refreshing beer or a tall glass of iced tea to wash it all down.
Conclusion
I hope you enjoy making and savoring these delicious air fryer dry rub ribs as much as I do. Be sure to share this
