Indulge in the comforting simplicity of an Air Fryer Potato Cake—a crispy, golden delight that brings the earthy goodness of potatoes to the forefront. This easy-to-follow recipe transforms humble ingredients into a satisfying dish, perfectly showcasing the versatility and efficiency of air frying.
Grated potatoes, finely chopped onions, and minced garlic come together in a harmonious blend, bound by eggs and given a touch of lift with baking powder. The result is a mixture that, when air-fried, undergoes a magical transformation into a glorious potato cake. The air fryer’s high heat achieves the coveted golden brown exterior, creating a satisfying crunch while preserving the soft and flavorful interior.
This potato cake is not just a side dish; it’s a testament to the delightful simplicity that can be achieved with minimal effort and a dash of creativity. Served warm and sliced into generous portions, each bite unveils the hearty goodness of potatoes complemented by the subtle notes of onion and garlic.
Perfect as a side dish for a family dinner or as a standalone snack, the Air Fryer Potato Cake brings a nostalgic touch to your culinary repertoire. With reduced oil usage and a quicker cooking time, it’s a wholesome alternative that doesn’t compromise on flavor. Embrace the charm of this crispy creation and savor the joy of a classic potato treat, reinvented for the convenience of the air fryer.
Ingredients:
- 3 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking spray or olive oil spray
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, minced garlic, all-purpose flour, baking powder, beaten eggs, salt, and pepper. Mix until well combined.
- Lightly grease the bottom of the air fryer basket with cooking spray or olive oil.
- Transfer the potato mixture into the air fryer basket, spreading it evenly to form a potato cake.
- Air fry for 20-25 minutes, flipping halfway through, or until the potato cake is golden brown and crispy on the edges.
- Allow the potato cake to cool slightly before slicing.
Nutritional Information (Per Serving – Serving Size May Vary):
- Calories: ~150-200 kcal per serving
- Total Fat: ~2-4g
- Saturated Fat: ~0-1g
- Cholesterol: ~50mg
- Sodium: ~200-300mg
- Total Carbohydrates: ~30-35g
- Dietary Fiber: ~3-4g
- Sugars: ~2-3g
- Protein: ~4-6g
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
This Air Fryer Potato Cake provides a delightful way to enjoy the humble potato in a crispy and flavorful form. Whether served as a side dish or a satisfying snack, this recipe showcases the convenience and efficiency of air frying for a delicious and healthier alternative to traditional potato preparations.
